The Southeast has been harboring this little miracle since 2012. Nathanael Mehrens developed the recipe for carbonated coffee when he worked at CREMA, a famed Nashville coffee spot. It didn’t take long for the concept to catch on and pretty soon Southerners were setting aside Cokes for Matchless Coffee Soda, so much that the Matchless crew required more space to keep up with demand. In 2014, they teamed up with Ben Bredesen of Fat Bottom Brewery to use his facility and make this bubbly nectar of the gods that perks you up and cools you down. - Written by Elizabeth Dahl, Matchless Coffee Soda Will Make Your Mornings More RefreshingRead More
If you’re in Nashville, Tennessee, Matchless Coffee Soda, which claims it is “best served over ice with an expressed citrus peel,” is getting lots of props — and is also working toward broader availability.
Read more at: http://blog.foodnetwork.com/fn-dish/2017/06/citrus-coffee-soda-promises-everything-you-love-in-one-sip/?oc=linkback