ixteen 8' tables were put together end to end for one impressive big long table, set with local handmade pottery, wine glasses, locally foraged flowers and fresh herbs and the menu for the evening. Across the way were local artisans with their wares: Fugitives Artisan Spirits pouring whiskey, Fireflour Bakery slicing focaccia and sourdough bread for the meal, Matchless serving up their Coffee Soda, RV Potterywith a selection of plates, mugs and bowls, and a cozy bar with hand selelcted wines form Cordorks Wine and Spirits and Black Abbey beer.Read More
In Nashville, Tenn., Steadfast Coffee Co-Founders Nathanael Mehrens, Jamie Cunningham and Sean Stewart have for years been plotting the development and launch of a canned, RTD, shelf-stable manifestation of their Matchless Coffee Soda.
The elixir itself is a roasted blend that is flash-chilled and lightly sweetened with demerara sugar, treated to a dash of citric acid, and carbonated directly, as opposed to being diluted with carbonated water. - Howard Bryman | September 7, 2017, Matchless Coffee Soda Branching Out in Nashville, Prepping RTD LaunchRead More
One company that straddles both of these worlds—the coffee shop and the can—is Matchless Coffee Soda. The company's founder Nathanael Mehrens is often credited with starting the modern coffee soda trend in Nashville, Tennessee, while he was working at Crema. - MAXINE BUILDER , What is Coffee Soda?Read More
"Cold coffee takes on a whole new meaning at Crema, where head barista Nathanael Mehrens masterminded an über-refreshing coffee soda. Brewing seasonal, house-roasted beans via Chemex, then sweetening the coffee with a demerara-citric acid syrup, charging it all with CO2 and garnishing each glass with orange, Crema’s coffee soda offers a cool option among the city’s growing coffee scene. "Read More