Posts tagged Press
Food & Wine

"When I first heard about Crema’s coffee soda, I was not sold, but it’s awesome. It’s a cold, carbonated coffee drink that’s subtly flavored with orange: slightly sweet and so refreshing." - Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat

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Daily Coffee News by roast Magazine

"The Germantown cafe, still in a soft opening phase following a complex buildout, includes a Modbar setup for espresso with batch filter coffee brews and numerous experimental coffee drink options, including a “flash-chilled” cold brew alternative, and a Matchless coffee soda with carbonated coffee, demerara sugar and a touch of citric acid. (The Matchless drink will be available in cans later this year, the Steadfast team said.)" 

-Flash-Chilling, Seasonal Cuisine and Roasting (Soon) at Nashville’s Steadfast Coffee Nick Brown | July 13, 2015

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