"Coffee Soda at Crema
Cold coffee takes on a whole new meaning at Crema, where head barista Nathanael Mehrens masterminded an über-refreshing coffee soda. Brewing seasonal, house-roasted beans via Chemex, then sweetening the coffee with a demerara-citric acid syrup, charging it all with CO2 and garnishing each glass with orange, Crema’s coffee soda offers a cool option among the city’s growing coffee scene. 15 Hermitage Ave., crema-coffee.com"
NASHVILLE IN FIVE SIPS