Case | (6) 4-Packs
Case | (6) 4-Packs
Matchless Coffee Soda is a refreshing flash-chilled sparkling coffee beverage made in Nashville, TN. Our coffee is locally roasted and our current blend is 70% Guatemala Alejandrina and 30% Peru El Palto.
SIMPLE INGREDIENTS • VEGAN • NON GMO
**SEE FAQ BELOW**
Matchless Coffee Soda production starts with locally roasted coffee hand selected and cupped for quality and consistency. We believe in an ethically sourced green product and create personal relationships with our brokers and farmers where possible. Due to our holistic approach, the coffee flavor may change slightly per batch due to the coffee's country of origin and current blend. We find this exciting and hope you do too! Check the product description above to see the current blend.
After receiving your shipment, we suggest allowing the product to rest to avoid any fizzy explosions. (It is carbonated after all!) While you don't have to refrigerate Matchless Coffee Soda, we highly recommend you do for the best experience. If you want to taste Matchless Coffee Soda in its full glory, we recommend serving it in a glass over ice with an expressed citrus peel!
We process and ship out orders twice a week via ground shipping. This allows us to keep costs low and orders consistent with our small team. Keep an eye on your email for your tracking information and allow 1-7 business days to receive your order. Should you run into any issues with the delivery of your product, please email email@example.com.
We welcome orders from outside of the US! However, please allow extra shipping time due to customs processing. To plasce an order from outside the US, please email us at firstname.lastname@example.org.
Because Matchless Coffee Soda is a perishable product, we typically cannot accept returns. However, if your order is damaged in transit or defective, we are happy to replace it. Please send a photo of the damage or defective product, your order number, and name to email@example.com. Unfortunately, we cannot refund the price of shipping.